Our seventh year of participation in the International Edible Books Festival was on Saturday, April 3rd, 2010.  The weather was gorgeous, and fresh forsythia graced the tables in the LitArts room, in what proved the best arrangement of space yet (we're finally figuring it out).  The entries were vast and well nuanced, many of these small photos don't do them justice, so please click the images to see larger images.  More than a hundred people turned out to marvel over the creations, and of course to eat them.  Yup, they were demolished in about 20 minutes flat.  Thanks!

Many thanks to Sarah Willis for the photography.
 

	Bread and Jam for Francis created by Margaret Simon & Friends of Shaker Library	The Caterpillar created by Harriett Logan
	Cloudy with a Chance of Meatballs, or, I Loved, I Lost, I Made Spaghetti created by Margaret Simon & Friends of Shaker Library	The Easter Egg created by Jim & Mary Frate Honorable Mention
	Engulfed in Flame created by Roy Pekoc	Everything You Need created by Ellen Strong
	An Exaltation of Larks created by Harriett Allen, Wendy & Ben Wasman Junior Award	In the Night Kitchen created by Gus Pekoc
	Island of the Blue Dolphins created by The Love Family Junior Award	Joy of Apricot created by Gene Epstein Winner, Most Delicious
	Le Voyage de Babar Ganoush created by Amie Albert Honorable Mention	Mary Poppins created by William Bligh-Glover
	Mouse Cookies created by Christy Bartley Winner, Most Book-Like	Mutiny on the Bounty created by Pamela Glover
	Paddington Bear created by Theresa Polefko Winner, Best of Show	Pop Up Surprise created by Donita Singerman
	Rainbow Fish created by Meg Bennett Junior Award	Snow White and the Seven Dwarfs created by Jerry Zober Winner, Most Awesome Special Zober Award
	Stinky Cheese Man created by Margaret Simon & Friends of Shaker Library	Wrinkle in Time created by Jean Pekoc

	< 2009	2010	2011  >
		FAQs